Dinner Menu

PEKISH 2 COURSE DINNER & SHOW MENU

Served as alternate drop – all dietary requests are accommodated,
for more specific requests please contact the functions team via 
functions@pekish.com.au

Entrées served

Calamari – Moroccan Style w roquette, paw paw & coriander salsa (gf)
OR
Arancini – Chef’s selection of Arborio rice balls (veg)

Mains served 

Whole Chicken breast w seasonal vegetables, served on a bed of mash & finished w creamy champagne & chive sauce (gf)
OR
36hr Slow cooked beef brisket w tossed chat potatoes, wild roquette, roasted onion & capsicum, finished w a Pepperjack Shiraz jus (gf)

Vegetarian Main alternative – available on request 
Linguine tossed w a slow roasted vegetable medley in a tomato concise, finished w shaved parmesan